Category Archives for Recipes

Red Lentil Soup with Greens

How do you know Kevin is out of town? Because I made a soup! Specifically Red Lentil Soup with Greens. Why did I wait until Kevin was out of town? I’m happy eating soup as a meal but he is not. It doesn’t seem like a full meal to him. But he’s missing out! Red […]

Cabbage Crunch Salad with Vegan Chicken

When visiting Kevin’s family in upstate New York, his aunt gave us a lovely farm fresh head of green cabbage. I don’t usually buy whole heads of cabbage. If you have a standard RV fridge, you’ll understand why. Sure, you can get one. But then you’ll have room for nothing else. So I immediately got […]

Smoky Tempeh

April 20, 2017

When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional […]

Mango Jicama Salad

April 12, 2017

This mango jicama salad has become one of our go-to warm-weather potluck recipes. In Mexico, it’s common to serve cut fruit like mango, melon, and papaya with mild ground chilis for dipping. They’re definitely on to something! Everyone loves this recipe and it’s so refreshing! You can’t beat the satisfying crunch of jicama. The other reason […]

Chickpea Salad For Sandwiches or Wraps

March 30, 2017

A sandwich is such an easy lunch when you live in an RV. It comes together quickly. It’s filling. The ingredients can be easy to keep around. This Chickpea Salad sandwich filling meets all of those requirements. Plus, it’s versatile. Put it on bread, in a wrap, or on top of greens – you choose! […]

Cheeseburger Pizza

February 14, 2017

Being vegan doesn’t mean we do without pizza. In Atlanta, we had many places where we could get vegan pizza, with vegan cheese and everything! Out on the road, vegan pizza isn’t always that easy to come by. Sure, at some places you can leave off the dairy cheese, and their pizza will be vegan. […]

Kale Salad with Lemon Vinaigrette

January 25, 2017

We’re vegan which means we’re about 5% kale by weight. Seriously, though, we do love some kale. When it’s warmer out, we turn to recipes like this Kale Salad with Lemon Vinaigrette to keep our percentages up. Back when we had a house kitchen, it made sense to buy bunches of greens to clean and […]

Blueberry Crumb Coffee Cake

January 14, 2017

Back when we lived in a house, if I wanted to make a vegan, gluten-free treat, I’d get all the component flours and make a blend to achieve a mild tasting mix. Bob’s Red Mill’s gluten-free blend made with garbanzo flour is great for some things, but it does have a taste that will show up […]

Tofu Salad – Super Easy Vegan Recipe

December 20, 2016

Did you know that you can make a vegan tofu salad that’s an excellent replica of egg salad? The magic ingredient is kala namak or black salt. It has a sulfur smell just like eggs. If that turns you off, just leave it out. Egg Salad Memories Back in the day, I was a big fan of […]

Fluffy Vegan Breakfast Biscuits

August 31, 2016

Going vegan doesn’t mean you have to give up fluffy, flakey breakfast biscuits. Print Recipe Fluffy Vegan Breakfast Biscuits Perfect for breakfast biscuit sandwiches or biscuits and gravy. Course Breakfast Prep Time 10 minutes Cook Time 15 minutes Servings biscuits Ingredients 2 cups unbleached all-purpose flour1 tablespoon baking powder1 teaspoon salt1 tablespoon sugar1/3 cup shortening1 […]