Chickpea Salad For Sandwiches or Wraps

March 30, 2017

A sandwich is such an easy lunch when you live in an RV. It comes together quickly. It’s filling. The ingredients can be easy to keep around. This Chickpea Salad sandwich filling meets all of those requirements. Plus, it’s versatile. Put it on bread, in a wrap, or on top of greens – you choose!

Print Recipe
Chickpea Salad
vegan chickpea salad
Course Lunch
Cuisine American
Prep Time 10 minutes
Servings
sandwiches
Ingredients
Course Lunch
Cuisine American
Prep Time 10 minutes
Servings
sandwiches
Ingredients
vegan chickpea salad
Instructions
  1. Place drained chickpeas in a bowl and mash with a fork or potato masher until no whole chickpeas remain.
  2. Add all remaining ingredients and stir to combine.
Recipe Notes

Eat this chickpea salad on a sandwich, in a wrap, or on top of salad greens. If you can't find kelp powder or flakes (this is the one we use), leave it out. Finely diced red bell pepper might also be a nice addition.

Laura Nunemaker

About the Author

Laura Nunemaker

vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.

Follow Laura Nunemaker:

Leave a Comment: