Mango Jicama Salad

April 12, 2017

This mango jicama salad has become one of our go-to warm-weather potluck recipes. In Mexico, it’s common to serve cut fruit like mango, melon, and papaya with mild ground chilis for dipping. They’re definitely on to something! Everyone loves this recipe and it’s so refreshing! You can’t beat the satisfying crunch of jicama. The other reason it is a potluck favorite is that it’s vegan, gluten-free, and also free of most major allergens.

Print Recipe
Mango Jicama Salad
mango jicama salad
Course Salad
Cuisine Mexican
Servings
Ingredients
Course Salad
Cuisine Mexican
Servings
Ingredients
mango jicama salad
Instructions
  1. Prepare jicama, cucumbers, and mangoes. Cut into sticks or dice, your choice. Both present nicely.
  2. Combine all ingredients and chill before serving. If using Tajin seasoning, you'll probably need less salt. It'll be juicy, so serve with a slotted spoon.
Recipe Notes

Tajin seasoning can be found at many grocery stores with an international section. Ancho chili powder is a good substitute for this mango jicama salad recipe. Any other mild to medium chili powder will also be nice.

Laura Nunemaker

About the Author

Laura Nunemaker

vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.

Follow Laura Nunemaker:

Leave a Comment: