Archive Monthly Archives: January 2017

Kale Salad with Lemon Vinaigrette

January 25, 2017

We’re vegan which means we’re about 5% kale by weight. Seriously, though, we do love some kale. When it’s warmer out, we turn to recipes like this Kale Salad with Lemon Vinaigrette to keep our percentages up. Back when we had a house kitchen, it made sense to buy bunches of greens to clean and […]

Blueberry Crumb Coffee Cake

January 14, 2017

Back when we lived in a house, if I wanted to make a vegan, gluten-free treat, I’d get all the component flours and make a blend to achieve a mild tasting mix. Bob’s Red Mill’s gluten-free blend made with garbanzo flour is great for some things, but it does have a taste that will show up […]

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