Archive Monthly Archives: April 2017

Smoky Tempeh

April 20, 2017

When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional […]

Mango Jicama Salad

April 12, 2017

This mango jicama salad has become one of our go-to warm-weather potluck┬árecipes. In Mexico, it’s common to serve cut fruit like mango, melon, and papaya with mild ground chilis for dipping. They’re definitely on to something! Everyone loves this recipe and it’s so refreshing! You can’t beat the satisfying crunch of jicama. The other reason […]

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