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Tofu Scramble

November 13, 2018

This is our basic tofu scramble recipe. I had to measure out the ingredients as I shared it with you because I normally don’t measure anything out. Tofu scramble is one of those recipes we make so often it’s second nature. But that doesn’t help you know how to make it. I like to use […]

Pancakes, whole food plant based style

Just because I’m not cooking with oil, refined sugars or refined flours anymore doesn’t mean I can’t enjoy pancakes. And fluffy delicious pancakes at that! We’ve been making all of our meals in the RV since we left Portland. So it was time for a little treat, a break from our usual oatmeal for breakfast. […]

Blueberry Crumb Coffee Cake

January 14, 2017

Back when we lived in a house, if I wanted to make a vegan, gluten-free treat, I’d get all the component flours and make a blend to achieve a mild tasting mix. Bob’s Red Mill’s gluten-free blend made with garbanzo flour is great for some things, but it does have a taste that will show up […]

Fluffy Vegan Breakfast Biscuits

August 31, 2016

Going vegan doesn’t mean you have to give up fluffy, flakey breakfast biscuits. Print Recipe Fluffy Vegan Breakfast Biscuits Perfect for breakfast biscuit sandwiches or biscuits and gravy. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Prep Time 10 minutes Cook Time 15 minutes Servings biscuits MetricUS Imperial Ingredients 2 cups unbleached all-purpose […]

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