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Pasta e Fagioli

Folks with Italian heritage are probably familiar with Pasta e Fagioli. It’s a staple in many Italian homes. Its name means pasta and beans which are the main ingredients. Most recipes are likely accidentally vegetarian or vegan! I didn’t grow up with it and feel like I missed out! This recipe comes together quickly, is […]

Indian Lentil Burgers

Since I had the heart attack, most processed foods are right out. Even the best of them have too much sodium and fat. Living in an RV, we rely heavily on veggie burgers. As much as I enjoy cooking, after a long travel day, we need something quick! So I started hunting around for whole […]

Smoky Tempeh

April 20, 2017

When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional […]

Cheeseburger Pizza

February 14, 2017

Being vegan doesn’t mean we do without pizza. In Atlanta, we had many places where we could get vegan pizza, with vegan cheese and everything! Out on the road, vegan pizza isn’t always that easy to come by. Sure, at some places you can leave off the dairy cheese, and their pizza will be vegan. […]

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