Even down here in the desert by Palm Springs, winter is here. While we’ve escaped snow and ice, it does get down into the 50s at night here and the wind can be pretty brutal. So naturally, it’s time for chili! We love Soy Curls so when I saw this recipe I saved it for […]
So you’ve got an Instant Pot – now what? Does this mean you need a whole new set of cookbooks? Not necessarily. This African Sweet Potato and Peanut Stew is one that I converted from stove top to Instant Pot. The original recipe was in Robin Robertson’s Vegan Planet. Converting a recipe for the Instant […]
When we picked up a package of Gusta Kebab-Shawarma while in Canada, I knew we were going to want to make gyro sandwiches out of it. Which means I had to come up with a vegan tzatziki to go on it. It’s not really something you can just pick up at the store. After googling […]
Any person that’s been vegan for a while will have a go-to kale salad. I actually have two. This Kale in Creamy Garlicky Dressing is our first favorite. This salad is similar to the one Whole Foods in Atlanta usually has on the bar. And, it has no added oil. This recipe will be for […]
When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional […]
