When we picked up a package of Gusta Kebab-Shawarma while in Canada, I knew we were going to want to make gyro sandwiches out of it. Which means I had to come up with a vegan tzatziki to go on it. It’s not really something you can just pick up at the store. After googling […]
Any person that’s been vegan for a while will have a go-to kale salad. I actually have two. This Kale in Creamy Garlicky Dressing is our first favorite. This salad is similar to the one Whole Foods in Atlanta usually has on the bar. And, it has no added oil. This recipe will be for […]
When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional […]
