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Pancakes, whole food plant based style

Just because I’m not cooking with oil, refined sugars or refined flours anymore doesn’t mean I can’t enjoy pancakes. And fluffy delicious pancakes at that! We’ve been making all of our meals in the RV since we left Portland. So it was time for a little treat, a break from our usual oatmeal for breakfast. […]

Blueberry Crumb Coffee Cake

January 14, 2017

Back when we lived in a house, if I wanted to make a vegan, gluten-free treat, I’d get all the component flours and make a blend to achieve a mild tasting mix. Bob’s Red Mill’s gluten-free blend made with garbanzo flour is great for some things, but it does have a taste that will show up […]

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