Instant Pot Arroz Verde
Sometimes you want something a little fancier than standard Spanish Rice to go with a Latin-inspired meal. This is that rice. It was perfect with our tacos, nachos, and Mango Jicama Salad.
As an added bonus, it’s got your greens built right in! It’s a great way to use up the other half of a bunch of fresh herbs or a partial bag of greens.
Since we’re in New Mexico, I also wanted to make something using Hatch chilis. I’ve already got my RV fridge and freezer jammed with three different containers. Better start using them! The medium green Hatch chilis were perfect in the Arroz Verde.
About the Author
vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.