Kale in Creamy Garlicky Dressing
Any person that’s been vegan for a while will have a go-to kale salad. I actually have two. This Kale in Creamy Garlicky Dressing is our first favorite.
This salad is similar to the one Whole Foods in Atlanta usually has on the bar. And, it has no added oil.
This recipe will be for the base. Then you add whatever you have on hand. Or don’t add anything. It’s delicious as is. We’ve used leftovers in wraps instead of lettuce.
In these photos, I’ve added cooked beets, roasted red pepper, carrot, and some leftover baked tofu. Other possibilities: edamame, roasted diced sweet potato, olives, pumpkin seeds, broccoli, sliced cabbage, etc. You get the idea. If it would be good with a creamy garlic sauce, go for it!
About the Author
vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.