Pancakes, whole food plant based style
Just because I’m not cooking with oil, refined sugars or refined flours anymore doesn’t mean I can’t enjoy pancakes. And fluffy delicious pancakes at that!
We’ve been making all of our meals in the RV since we left Portland. So it was time for a little treat, a break from our usual oatmeal for breakfast. And these pancakes aren’t even bad! They’re totally whole foods plant-based friendly.
The recipe will be as I made them and then I’ll offer some possible replacements if you don’t have the ingredients. These come out beautifully fluffy and taste amazing!
About the Author
vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.