This is our basic tofu scramble recipe. I had to measure out the ingredients as I shared it with you because I normally don’t measure anything out. Tofu scramble is one of those recipes we make so often it’s second nature. But that doesn’t help you know how to make it.
I like to use tofu scramble as an opportunity to use up vegetable odds and ends I have on hand. Choose and prep vegetables so they will take about the same amount of time to cook.
Some possible vegetable add-ins: carrot, bell pepper, cauliflower, broccoli, peas, spinach (fresh or frozen), kale (fresh or frozen), cooked potatoes, cooked sweet potatoes, sliced mushrooms, cooked brussels sprouts, or whatever you like!
This tofu scramble recipe is fairly versatile. You can serve it as part of a breakfast plate as shown or combine it with beans, rice, and your favorite salsa to make breakfast burritos. It also makes a delicious component for breakfast bowls. We love this for breakfast and beyond.
About the Author
vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.