Vegan Tzatziki
Makes enough for 4-6 wraps depending on how generous you are with it.
  1. Place grated cucumber in a fine mesh strainer over a bowl or the sink and let drain for about 45 minutes.
  2. Stir together all of the ingredients in a medium bowl. Refrigerate until ready to use.
Recipe Notes

If your cucumber is organic, there’s no reason to peel it. And the color of the peel looks nice in the tzatziki.

Nutrition Facts
Vegan Tzatziki
Amount Per Serving
Calories 54 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Sodium 27mg 1%
Potassium 45mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 3g 6%
Vitamin A 1%
Vitamin C 4%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.