Whole Food Plant Based Banana Bread
Servings
12pieces
Servings
12pieces
Ingredients
Instructions
  1. Preheat oven to 375°F. Line 8″ square baking pan with parchment paper, spray lightly with oil, if you use, or use a silicon baking pan.
  2. In a large bowl, mix together the dry ingredients. In a separate bowl, combine the pureed banana, milk, maple syrup, and vanilla extract. Add the wet mixture to the dry, then fold in the chopped dates, and stir through until just well combined.
  3. Pour batter into pan and bake for 25-30 minutes, until golden and a toothpick or inserted in the center comes out clean. You can also press the center of the bread with your finger and it will bounce back when done.