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Kale Salad with Lemon Vinaigrette

A simple and quick to make salad that is a crowd pleaser at potlucks.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 203kcal

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons maple syrup or agave nectar
  • salt and pepper to taste
  • 8 ounces chopped and cleaned fresh kale or about 4 packed cups
  • 1 red bell pepper chopped
  • 1 cup carrot sliced
  • 1/3 cup dried cranberries
  • 1/4 cup nutritional yeast

Instructions

  • In a large bowl, whisk together olive oil, lemon juice, cider vinegar, maple syrup or agave nectar, salt, and pepper.
  • Add kale to the bowl. Using hands (gloved or not, your choice) massage dressing into kale until the kale softens.
  • Add remaining ingredients to the bowl and toss to combine. Serve cold or at room temperature.

Notes

Note: the nutritional information provided is created using an online calculator. It is only meant to be a rough guideline. For best results, calculate the nutritional information yourself with the exact ingredients and amounts that you use.
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