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Gomasio

You'll find yourself sprinkling this Japanese condiment on every Asian dish you make and then some!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiment
Cuisine: Japanese
Diet: Vegan
Servings: 48 servings
Calories: 9kcal

Ingredients

  • ½ cup raw sesame seeds
  • ½ teaspoon sea salt
  • ½ teaspoon kelp granules

Instructions

  • In a small, dry skillet over medium-high heat, combine the sesame seeds, salt, and nori, stirring continually for 3-5 minutes, until seeds start to pop and brown. Remove from heat and let cool completely.
  • Place in a food processor and pulse to grind (you don’t want the seeds to become powdery, just lightly ground). Store in an air-tight container.

Video

Notes

Makes ½ cup.