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Vegan Parmesan

This DIY parmesan completes any Italian dish and beyond.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, Italian
Diet: Vegan
Servings: 32 servings
Calories: 35kcal

Ingredients

  • 1/2 cup walnuts
  • 1/2 cup raw cashews
  • 1/2 cup brown rice flour or whole wheat flour
  • 1/2 cup nutritional yeast
  • 1 tablespoon garlic powder
  • 2 teaspoons salt

Instructions

  • Combine all ingredients in a food processor and pulse until processed into fine crumbs.
  • It will last at least a month in an airtight container in your fridge.

Notes

Makes 2 cups.